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Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Hangzhou Frigo Catering Equipments Co.Ltd.
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Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Brand Name : H-Kitchen

Certification : CE

Place of Origin : China

MOQ : 5pcs/model or full container with mixed models

Price : negotiable

Payment Terms : T/T, Western Union

Delivery Time : 35 days after receiving deposit

Packaging Details : non-fumigation wooden case with foam and poly bag inside to protect the machine.

Product Name : Elec. convection oven

Power source : Electric

Capacity : 4 trays

Steam : YXD-4A, YXD-8A: YES, other models without steam

Model : YXD-1A, YXD-1AE, YXD-3A; YXD-4A, YXD-8A, YXD-8A-3, YXD-8A-XF

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Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Special price for YXD-4AE till Apr.15.2022 and totally limited quantity 10pcs

For YXD-4AE

Features

* PCB control with programming function for 5 menus

* Easy conversion from program to manual(5-stages cooking)

* 360℃ hi-limiter ensures safety operation

* Stainless steel cavity or ceramic coating cavity

* Precise timing function to seconds ,up to 99 minutes 59 seconds

* Chamber light for better view of cooking process

* Steel handle fixed by Bakelite base

* Trip switch to stop working when door is opened

* Good insulation at 5 sides

* Rounded corners in cavity for easy cleaning

* Door latch opens at 90°for easy access to the cavity

* Double toughened visual glass for better view and to keep cool to touch

Model YXD-4E
Voltage 220V/50Hz
Power 2.67+2kw
Temperature 50-260℃
Heating element 3pcs
Fan 2pcs
Dimension 595x530x570
Interior size 460x375x360
Totaly Limited qty 10pcs

Features:

- S/steel structure for food class, Convection heating system;

- Heavy duty elements;

- European fan;

YXD-8A

A wide temperature range of 50-300℃. Users can set corresponding temperature for cooking different food. Unique spraying design helps maintain moisture of the food, ensuring excellent taste.

YXD-8A-XF

The natural convection heating mode ensures quick heating and constant and even temperature for keeping food warm. Natural spraying design is adopted. Steam forms through spraying cold water to the hot plate without forming droplets. It adopts a transparent door, so that the condition of the dough can be seen clearly.

Specification

Model YXD-1A YXD-1AE
Voltage(V) 220 220
Dimension(mm) 595x530x570 595x530x570
Interior size(mm) 460x375x360 460x375x360
Heating element(pc) 2 2
Fan(pc) 2 2
Power(kw) 2.67 2.67
Temperature(℃) 50-300 50-300
Steam without without
Chamber s/steel ceramic coating

Model YXD-4A YXD-3A
Voltage(V) 220 220
Dimension(mm) 595x530x570 595x530x570
Interior size 460x375x360 460x375x360
Heating element(pc) 3 3
Fan(pc) 2 2
Power(kw) 2.67+2.15 2.67+2.15
Temperature(℃) 50-300 50-300
Steam with with
Chamber s/steel no

Model YXD-8A YXD-8A-3
Voltage(V) 220 220
Dimension(mm) 834x672x572 834x672x500
Heating element(pc) 2 2
Power(kw) 6.4 3.5
Temperature(℃) 30-300 30-300
Capacity 4 trays(600*400) 3 trays(600*400)
Steam yes no
Chamber ceramic coating s/steel


- YXD-8A:Elec. Convection oven with steaming function


- YXD-8A-3: Elec. Convection oven without steaming function


- YXD-8A-3: Elec. Convection oven without steaming function


- YXD-8A-XF: Elec. Ferment Case


- High heating efficiency and heat can be distributed more evenly


- Cold water is sprayed onto hot plate to generate vapor. No water dew on top or inside surface.


- Visual window made of toughened glass to monitor inside condition.

Detailed photos:

Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation

Electric Commercial Baking Ovens , Countertop Double Convection Oven Hot Air Ventilation


Product Tags:

commercial bakery equipment

      

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